Stephen
P. McCarron
Louis W. Diess, III
Mary Jean Fassett
Kate Ellis
Maria Simon
|
Kate
Ellis
Associate
Email
Kate Ellis became familiar with the PACA
when she worked as a law clerk at McCarron & Diess while in
law school. She also gained knowledge of civil litigation and bankruptcy
proceedings while researching and editing practitioners' guides
in law school with a professor who is an expert in the fields.
Kate gained litigation experience by representing low-income clients
as a student attorney in the International Human Rights Law Clinic.
She also taught Constitutional Law at a local high school as a
Marshall-Brennan Fellow.
Kate obtained a degree of Juris Doctor from American
University, Washington College of Law, cum laude, in 2004.
That same year, she joined McCarron & Diess as an associate.
Since joining McCarron & Diess, Kate has represented produce
companies in numerous actions in federal district courts and bankruptcy
courts. She is a member of the American Bankruptcy Institute, and
focuses a good deal of her practice on representing the interests
of produce companies in bankruptcy actions.
Kate is admitted to the bar of the State of Maryland, the federal
bar of Maryland, and the Second Circuit Court of Appeals. (Not
admitted in DC, practice limited to federal courts.)
Reported cases: "R" Best
Produce, Inc. v. Shulman-Rabin Mktg., Corp., 467 F3d 238 (2d Cir. 2006); KGB Int'l v. Watford
(In re Watford), 374 B.R. 184 (Bankr. M.D.N.C. 2007).
|